Meaning Smoke point
What does Smoke point mean? Here you find 8 meanings of the word Smoke point. You can also add a definition of Smoke point yourself
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Smoke point
(cooking) The temperature at which an oil or shortening begins to produce smoke. Oils with a high smoke point are suitable for frying in; attempting to fry in a low smoke point oil would be a fire h [..]
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Smoke pointTerm numerically indicating the burning characteristics of kerosene or aviation turbine fuels.
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Smoke pointThe point when a fat, such as butter or oil, smokes and lets off an acrid odor. Butter smokes at 350 degrees F., vegetable oil at 445 degrees F., lard at 365 to 400 degrees F., and olive oil at about [..]
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Smoke pointA fat or oil’s Smoke Point is the temperature at which wisps of smoke appear, signaling that the oil is breaking down from the heat. Cooking in oil past its Smoke Point gives food an off flavor and ca [..]
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Smoke pointThe temperature at which a fat begins to smoke. Some fats have a low smoke point, such as butter (250 to 300°F) and others have a high smoke point, such as peanut oil (450°F). The flash point is the t [..]
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Smoke pointThe stage at which heated fat begins to emit smoke and acrid odors, and impart an unpleasant flavor to Jamaican foods. The higher the smoke point, the better suited a fat is for frying. T
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Smoke pointThe temperature at which a fat or oil begins to smoke.
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Smoke pointtemperature at which heated fat or oil starts to burn.
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| << Smoker | Cold smoking >> |
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